How long fondant icing last

Store the fondant in a cool, dark area for up to 2 months. Keep the container or bag with your decorations in a pantry or closet so they stay at a consistent temperature. Avoid putting the fondant anywhere in direct sunlight since it can speed up the drying process and cause the decorations to crack.

If your fondant does start to harden, you can form it back into a ball with a small bead of shortening to reactivate it. Did you make this recipe? Leave a review. Method 2. Line a cooking sheet with parchment paper. Make sure the waxy side faces up or else the fondant may stick to it.

Sprinkle a pinch of cornstarch onto the parchment paper and spread over the entire surface with your hands. Make sure the cornstarch evenly coats the paper so your fondant decorations are less likely to get stuck while they dry out. Leave the decorations on the parchment paper for days to harden. Keep the fondant decorations out and uncovered on the baking sheet for at least 24 hours to let them harden.

Carefully handle your decorations to see if they have a firm consistency on the outside. If they do, then you can put them away to store them. If they still feel soft, then leave them on the baking sheet for another 24 hours. Thin fondant decorations will dry faster than thick fondant. If you have large fondant decorations, the outside may feel firm after a day, but it may still be soft in the middle.

Be careful not to poke or squeeze the decorations too hard or else you could deform them. Put the decorations in a container with parchment paper between them.

Once your decorations or dry, line the bottom of a plastic container with more parchment paper. Set the fondant into the container, separating each decoration with a piece of parchment paper.

You can also use a plastic resealable bag to store your decorations. Keep the fondant in a cool, dark place for up to months. Your fondant decorations will last for up to 4 months until they go bad.

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Helpful 1 Not Helpful 0. Keep fondant out of direct sunlight since it could cause cracks to form or make the colors fade. A cake carrier also helps to lock-in moisture if the cake must be refrigerated. Click here to find this cake carrier on Amazon. If you bring home a fondant cake from the bakery, it is likely wrapped in a cake box.

Simplistic, cardboard cake boxes protect the cake from damage, keep air exposure at a minimum, and protect the cake from bright lighting. Cake boxes are designed either with a viewing window or without. Click here to find this cake box on Amazon.

Covers enable you to store fondant cake by using your own plate or tray. You can display the cake nicely beneath a cover, or tuck it out of the way knowing it is protected from air and light exposure.

Click here to find this cake cover on Amazon. Neatly display fondant cake on a stand with a cover to store it in a visible location. Fondant cake on a stand makes a lovely centerpiece on a party table. The cover protects the cake from damage, air and light exposure until you are ready to unveil the dessert by lifting the cover to slice into the cake.

Click here to find this cake stand on Amazon. A fondant cake can be any flavor, and even contain rich fillings like jam, mousse, or whipped cream inside. Fondant icing is made with sugar, water, gelatin, shortening, flavoring typically vanilla , and food coloring. Fondant is a paste with a similar consistency to play dough, that can easily be rolled, pinched, and shaped into virtually any design.

Check out this recipe for Rolled Fondant. Fondant icing does not need refrigeration. When working with rolled fondant it can dry out quickly, so wrap excess icing either in plastic wrap or inside an airtight plastic bag and set it aside. The plastic wrap or Ziploc will keep fondant pliable until it is time to roll it out. To store unused fondant for longer-term, wrap in plastic wrap and then store in a plastic or glass airtight container or Ziploc bag. Keep the container in a cool, dry location to preserve fondant for up to 2-months.

You should not refrigerate or freeze fondant for long-term storage because condensation will form when you remove the fondant from fridge or freezer, causing the icing to sag. Turn the oven light on, and let it sit. If you have thinly rolled fondant, it could dry in as little as an hour. You will save yourself a great deal of time by using this method. Just make sure that nobody turns the oven on while your fondant is drying. Another way to dry your fondant quickly is to use a table lamp.

You do not want a high watt bulb, just a simple table lamp will do. Do not place the table lamp too close to the fondant, but place it above about the same distance as from the center rack of the oven to the oven light. If you plan to put together an animal or some other decoration, you should let it dry first and use an edible glue to put it together. If you put it together before it is dry, you may have trouble drying the center of the pieces. This could lead to cracking because the outside will dry faster than the inside.

When you move the air around the fondant, you can push the drying process along. Place the fondant on a cookie sheet lined with waxed paper and set it on a counter next to a fan.

This method will work for decorations that you have already placed on the cake. You should set the hair dryer on the cold or low heat setting and hold it six inches away from the decorations. Move it around to help circulate the air. If you have a food dehydrator, this is the best way to dry your fondant fast.

There are several drying agents that you can add to your fondant to help it dry faster. Tylose and gum paste are two that you can use, and it will help the fondant to dry more quickly. You should also make sure that you use cornstarch on your surface and hands when you are working with fondant to keep it dry. I accept the Privacy Policy.